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Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £19.75

Colchester rock oysters with red wine shallot vinegar £3.75 each

Bread basket with salted butter £5.50

Chorizo & Pork Scotch egg £6

Chicken wings £6.95

Jabugo ham croquetas £6.50

Padron peppers £5.95 (ve)




Ext. Pub – Ealing – Night (early October)


Caldo verde | Potatoes, cabbage & chorizo soup £6.75

Steamed mussels with tomato, 'nduja & bread £9 | £18

Octopus with Jerusalem artichoke, pancetta & salsa cruda £14 

Ham hock & pistachio terrine with apple & toast £7.75

Burrata, pumpkin, pomegranate & apple dressing £12

Butternut squash salad, chickpeas, chicory, chestnuts & ginger chilli dressing £8.75 | £16



Once upon a time... 


To Share: 28 day dry-aged Hampshire Tomahawk steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £59 (800 g)

Red lion beef burger, mature cheddar, hand-cut chips, brioche bun, bacon jam and house sauce


Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £17.95

Pan-fried Seabass with mussels, pak choi, broad beans, 'nduja and lobster bisque £21

Braised rabbit with pancetta, mushrooms, raisins, pumpkin puree & red wine jus £19

Organic tagliatelle with wild mushrooms & parmesan £17.50 (v)

Beyond meat burger, hand cut chips, brioche bun and house sauce £16.95 (ve)

28 day dry-aged Hampshire rib eye steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £28.95

Ox cheek pithivier with seasonal vegetables & red wine jus £18.75





Hand cut chips £4.75


Seasonal vegetables £4.75

Side salad £4.75

Creamy mash £4.75



(overpowering applause)


Hot chocolate fondant with salted caramel ice cream £8

Apple, pear and plum crumble with vanilla bean custard £8

Vegan raspberry cheesecake with fresh berries £7

British cheese board: Blue Stilton, Keen’s cheddar, Stinking bishop and goats cheese with grapes, quince paste and crackers £12.50

Ice creams: Salted caramel, vanilla (ve), honeycomb, chocolate, mango sorbet £2 per scoop 

Every Thursday Night: Steak Night  

Cuts per 100g (minimum order 200g)

28 dry aged Fillet £13

28 dry aged Rib Eye £11

Cuts per serving 2

Chateaubriand £57 (500g)

Tomahawk £57 (800g)

Cote Boeuf £100 (1.5kg)

Choose a sauce


Blue Cheese

Add Sides

Truffle mac and cheese with crispy onions £4.75

Fennel and orange salad £4.75

Buttered green beans £4.75

Hand cut chips £4.75

Crushed new potatoes £4.75

Bone Marrow £2.50

Fried Eggs £2.50

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