TO SHARE
(astonished)
Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £19.75
Colchester rock oysters with red wine shallot vinegar £3.75 each
Bread basket with salted butter £5.50
Chorizo & Pork Scotch egg £6
Chicken wings £6.95
Jabugo ham croquetas £6.50
Padron peppers £5.95 (ve)
TO START
CUT TO:
Ext. Pub – Ealing – Night (early October)
Caldo verde | Potatoes, cabbage & chorizo soup £6.75
Steamed mussels with tomato, 'nduja & bread £9 | £18
Octopus with Jerusalem artichoke, pancetta & salsa cruda £14
Ham hock & pistachio terrine with apple & toast £7.75
Burrata, pumpkin, pomegranate & apple dressing £12
Butternut squash salad, chickpeas, chicory, chestnuts & ginger chilli dressing £8.75 | £16
TO FOLLOW
Once upon a time...
To Share: 28 day dry-aged Hampshire Tomahawk steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £59 (800 g)
Red lion beef burger, mature cheddar, hand-cut chips, brioche bun, bacon jam and house sauce
£18.50
Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £17.95
Pan-fried Seabass with mussels, pak choi, broad beans, 'nduja and lobster bisque £21
Braised rabbit with pancetta, mushrooms, raisins, pumpkin puree & red wine jus £19
Organic tagliatelle with wild mushrooms & parmesan £17.50 (v)
Beyond meat burger, hand cut chips, brioche bun and house sauce £16.95 (ve)
28 day dry-aged Hampshire rib eye steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £28.95
Ox cheek pithivier with seasonal vegetables & red wine jus £18.75
EXTRAS
(continued)
Hand cut chips £4.75
Seasonal vegetables £4.75
Side salad £4.75
Creamy mash £4.75
TO FINISH
(overpowering applause)
Hot chocolate fondant with salted caramel ice cream £8
Apple, pear and plum crumble with vanilla bean custard £8
Vegan raspberry cheesecake with fresh berries £7
British cheese board: Blue Stilton, Keen’s cheddar, Stinking bishop and goats cheese with grapes, quince paste and crackers £12.50
Ice creams: Salted caramel, vanilla (ve), honeycomb, chocolate, mango sorbet £2 per scoop
Every Thursday Night: Steak Night
Cuts per 100g (minimum order 200g)
28 dry aged Fillet £13
28 dry aged Rib Eye £11
Cuts per serving 2
Chateaubriand £57 (500g)
Tomahawk £57 (800g)
Cote Boeuf £100 (1.5kg)
Choose a sauce
Peppercorn
Béarnaise
Blue Cheese
Add Sides
Truffle mac and cheese with crispy onions £4.75
Fennel and orange salad £4.75
Buttered green beans £4.75
Hand cut chips £4.75
Crushed new potatoes £4.75
Bone Marrow £2.50
Fried Eggs £2.50