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TO SHARE

(astonished)

 

Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £21

Bread basket with salted butter £5.50

Colchester rock oysters with red wine shallot vinegar £3.75 each

Chorizo & pork scotch egg £6

Padron peppers £5.95 (ve)

 

TO START

CUT TO:

Ext. Pub – Ealing – Night (early October)

 

Moules mariniere with 'nduja & bread £9 | £18

Burrata with butternut squash, pomegranate & apple dressing £12.5

Ham hock & pistachio terrine with apple & toast £8.75

Octopus carpaccio with cauliflower puree & ssamjang sauce £15

Steak tartare with quail egg & toast £15

Caesar salad with croutons, anchovies, parmesan & soft boiled egg £9 | £16

TO FOLLOW

Once upon a time... 

 

To Share: 28 day dry-aged Hampshire Tomahawk steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £69 (800 g)

Pan fried skate wing with pak choi and brown shrimp beurre noisette £26

Braised Hare with cauliflower puree, cavola nero, mushroom & guanciale sauce £23.5

28 day dry-aged Hampshire fillet of beef
, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £32

 

Wagyu beef burger, mature cheddar, hand-cut chips, brioche bun, bacon jam and house sauce

£19

 

Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £18.5

Organic tagliatelle with wild mushrooms & parmesan £17.50 (v)

Ox cheek pithivier with seasonal vegetables & red wine jus £20

Beyond meat burger, hand cut chips, brioche bun and house sauce £17.95 (ve)

 

EXTRAS

(continued)

 

Hand cut chips £5

   

Seasonal vegetables £5

Side salad £5

Creamy mash £5

 

TO FINISH

(overpowering applause)

 

Hot chocolate fondant with honeycomb ice cream £8

Apple, pear and plum crumble with vanilla bean custard £8

Sticky toffee pudding with vanilla ice cream £8

British cheese board: Garstang Lancashire, St. Thomas Sommerset Brie, Yorkshire Blue & Capricorn Goats Cheese £3.50 each

Ice creams: Salted caramel, vanilla, honeycomb, chocolate, lemon sorbet £2 per scoop 

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