TO SHARE

(astonished)

 

Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £21

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Bread basket with salted butter £5.50

Colchester rock oysters with red wine shallot vinegar £3.75 each

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Chorizo & pork scotch egg £6

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Padron peppers £5.95 (ve)

 

TO START

CUT TO:

Ext. Pub – Ealing – Night (early October)

 

Moules mariniere with 'nduja & bread £9 | £18

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Burrata with butternut squash, pomegranate & apple dressing £12.5

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Ham hock & pistachio terrine with apple & toast £8.75

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Octopus carpaccio with cauliflower puree & ssamjang sauce £15

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Steak tartare with quail egg & toast £15

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Caesar salad with croutons, anchovies, parmesan & soft boiled egg £9 | £16

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STEAK CUTS FROM HAMPSHIRE

28 day-dry aged Rib-eye steak £32 | 8oz

28 day-dry aged T-Bone steak £35 | 16oz

28 day-dry aged Cote de Boeuf £59 | 23oz

TO FOLLOW

Once upon a time... 

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Pan fried skate wing with pak choi and brown shrimp beurre noisette £26

Lamb shank with cauliflower puree, greens, mushrooms & guanciale sauce £25

 

Wagyu beef burger, mature cheddar, hand-cut chips, brioche bun, bacon jam and house sauce

£19

 

Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £18.5

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Organic tagliatelle with wild mushrooms & parmesan £17.50 (v)

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Beyond meat burger, hand cut chips, brioche bun and house sauce £17.95 (ve)

 

EXTRAS

(continued)

 

Hand cut chips £5

   

Seasonal vegetables £5

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Side salad £5

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Creamy mash £5

 

TO FINISH

(overpowering applause)

 

Hot chocolate fondant with honeycomb ice cream £8

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Apple and rhubarb crumble with vanilla bean custard £8

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Sticky toffee pudding with vanilla ice cream £8

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British cheese board: Oxford blue, Hampshire Tunworth, Godminster vintage cheddar, Sommerset solstice soft & Ashlyn goats cheese £3.50 each

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Ice creams: Salted caramel, vanilla, honeycomb, chocolate, lemon sorbet £2 per scoop