Steak Mondays

Kitchen open from 6 pm to 9 pm

Starters

14 each
Beef tartare & quail egg
Beef carpaccio
Smoked black angus beef

Sharers

T-Bone 75
Tomahawk 68
Chateaubriand 70

Individuals

Fillet 25
Ribeye 25
Bavette 15

Our Hampshire steak cuts are dry-aged for 28 days

Sides

5.5 each
Hand-cut chips
Lyonnaise potatoes
Green beans & pancetta

Mixed leaves
Creamed spinach

Add-Ons

Bone marrow 1.5
Two fried eggs 3

Jumbo black tiger prawn 8

12.5 discretionary service charge will be added to your bill.