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Every Thursday Night: Steak Night  

Cuts per 100g (minimum order 200g)

28 dry aged Fillet £13

28 dry aged Rib Eye £13

Cuts per serving 2

Chateaubriand £65 (650g)

Tomahawk £60 (800g)

Choose a sauce


Add Sides

Truffle mac and cheese with crispy onions £5

Seasonal vegetables £5

Buttered Cavolo nero £5

Hand cut chips with beef drippings £5

Creamy Mash £5

Skinny fries £5

Mixed leaves salad £5

Bone Marrow £1.75

Fried Eggs £1.75

Curry Night

12h slow cooked Lamb shoulder £20

Braised oyster chicken leg £19

Mussels, prawns, Cod £21

Lentils, butternut squash, cauliflower, cavalo nero, chickpeas £18

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