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Every Thursday Night: Steak Night  

Cuts per 100g (minimum order 200g)

28 dry aged Fillet £11.50

28 dry aged Rib Eye £11.50

Cuts per serving 2

Chateaubriand £60 (600g)

Tomahawk £52 (800g)

Beef Wellington £70 (700g)

Choose a sauce

Peppercorn
Béarnaise

Blue Cheese

Add Sides

Truffle mac and cheese with crispy onions £4.75

Seasonal vegetables £4.75

Creamy Spinach £4.75

Hand cut chips £4.75

Crushed new potatoes £4.75

Mixed leaf salad £4.75

Bone Marrow £2.50

Fried Eggs £2.50

Curry Night

12h slow cooked Lamb shoulder £18

Braised oyster chicken leg £17

Mussels, prawns, Cod £19

Lentils, butternut squash, cauliflower, cavalo nero, chickpeas £16

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Christmas Lights

Festive Finger Food menu 25 per person

Choose 6 canapés

Pre-order only - 10 people minimum

 

Smoked salmon and dill blini

With horseradish, fennel and orange

 

Pigs in blankets

With maple syrup

 

Rabbit terrine on toast

With pear and pistachio

 

Mini venison pie

With wild mushroom

 

Turkey slider

With cranberry

 

Seared scallop lollipop

With chorizo

 

Quails Scotch egg

With black pudding

 

Salt cod cakes

With lime

 

Spiced aubergine tartlet

With red cabbage slaw (ve)

 

Sundried tomato crostini

With tapenade (ve)

 

Roasted dates

Stuffed with pecan (ve)

 

Filo pastry

With spinach and artichoke (ve)

 

Black tiger prawn skewer

With chilli and garlic

 

Mince pies

With clotted cream

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