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Festive 3 course menu 39 per person

Mulled Wine with Fruit
Christmas Pine Tree



Arrive with oysters and Champagne 


Carlingford rock oysters 4.5 each


West Mersea oysters 3.75 each 

La Tordera Saomi Prosecco di Treviso Brut 7.50

Pol Roger Reserve Brut 14.50


To start


Caldo verde soup (ve) with option to add chorizo 

Smoked salmon, dill pancake, horseradish, fennel, orange salad

Rabbit terrine, apple, pear, fig, pistachio, savory ice cream and toast

Seared scallops, nori tartlet and trout roe


To follow


Free range Norfolk turkey, trimmings, pigs-in-blanket, chestnut, bacon, cranberry stuffing, gravy

Pan-fried sea bass, winter vegetables, capers, Pol Roger butter sauce 

Roasted aubergine, crushed chickpeas, vegan herb yoghurt, pistachio, red cabbage and coriander slaw (ve) 

Braised venison, cauliflower nutmeg purée, cavolo nero, wild mushroom jus

Fillet of beef, shoe string fries, bone marrow and port peppercorn sauce (+9 supplement)




Christmas pudding, brandy clotted cream

Cinnamon and clove spiced apple, pear and cranberry crumble, custard

Dark chocolate and orange tart, vanilla ice cream 

Vegan Raspberry Cheesecake (ve)


Add a 4th course for 5 per person


Colston basset stilton, Keen’s cheddar, Winchester, Driftwood, quince paste, figs, Thomas Fudge biscuits


To finish


Mince pies, coffee, tea


Christmas Lights

Festive Finger Food menu 25 per person

Choose 6 canapés

Pre-order only - 10 people minimum


Smoked salmon and dill blini

With horseradish, fennel and orange


Pigs in blankets

With maple syrup


Rabbit terrine on toast

With pear and pistachio


Mini venison pie

With wild mushroom


Turkey slider

With cranberry


Seared scallop lollipop

With chorizo


Quails Scotch egg

With black pudding


Salt cod cakes

With lime


Spiced aubergine tartlet

With red cabbage slaw (ve)


Sundried tomato crostini

With tapenade (ve)


Roasted dates

Stuffed with pecan (ve)


Filo pastry

With spinach and artichoke (ve)


Black tiger prawn skewer

With chilli and garlic


Mince pies

With clotted cream

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