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Every Thursday Night: Steak Night  

Cuts per 100g (minimum order 200g)

28 dry aged Fillet £13

28 dry aged Rib Eye £13

Cuts per serving 2

Chateaubriand £65 (650g)

Tomahawk £60 (800g)

Choose a sauce


Add Sides

Truffle mac and cheese with crispy onions £5

Seasonal vegetables £5

Buttered Cavolo nero £5

Hand cut chips with beef drippings £5

Creamy Mash £5

Skinny fries £5

Mixed leaves salad £5

Bone Marrow £1.75

Fried Eggs £1.75

Curry Night

12h slow cooked Lamb shoulder £20

Braised oyster chicken leg £19

Mussels, prawns, Cod £21

Lentils, butternut squash, cauliflower, cavalo nero, chickpeas £18

Christmas Lights

Festive Finger Food menu 25 per person

Choose 6 canapés

Pre-order only - 10 people minimum


Smoked salmon and dill blini

With horseradish, fennel and orange


Pigs in blankets

With maple syrup


Rabbit terrine on toast

With pear and pistachio


Mini venison pie

With wild mushroom


Turkey slider

With cranberry


Seared scallop lollipop

With chorizo


Quails Scotch egg

With black pudding


Salt cod cakes

With lime


Spiced aubergine tartlet

With red cabbage slaw (ve)


Sundried tomato crostini

With tapenade (ve)


Roasted dates

Stuffed with pecan (ve)


Filo pastry

With spinach and artichoke (ve)


Black tiger prawn skewer

With chilli and garlic


Mince pies

With clotted cream

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