Every Thursday Night: Steak Night  

Cuts per 100g (minimum order 200g)

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28 dry aged Fillet £13

28 dry aged Rib Eye £13

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Cuts per serving 2

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Chateaubriand £65 (650g)

Tomahawk £60 (800g)

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Choose a sauce

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Peppercorn
Béarnaise

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Add Sides

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Truffle mac and cheese with crispy onions £5

Seasonal vegetables £5

Buttered Cavolo nero £5

Hand cut chips with beef drippings £5

Creamy Mash £5

Skinny fries £5

Mixed leaves salad £5

Bone Marrow £1.75

Fried Eggs £1.75

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Curry Night

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12h slow cooked Lamb shoulder £20

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Braised oyster chicken leg £19

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Mussels, prawns, Cod £21

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Lentils, butternut squash, cauliflower, cavalo nero, chickpeas £18