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TO SHARE

(astonished)

 

Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £19.75

Colchester rock oysters with red wine shallot vinegar £3.75 each

Bread basket with salted butter £5.50

Chorizo & pork scotch egg £6

Padron peppers £5.95 (ve)

 

TO START

CUT TO:

Ext. Pub – Ealing – Night (early October)

 

Celeriac & apple soup with truffle oil & crusty bread £6.75

Steamed mussels with tomato, 'nduja & bread £9 | £18

Seared scallops with Jerusalem artichoke, nori & trout roe £15 

Ham hock & pistachio terrine with apple & toast £7.75

Burrata, pumpkin, pomegranate & apple dressing £12

Butternut squash salad, chickpeas, chicory, chestnuts & ginger chilli dressing £8.75 | £16

 

TO FOLLOW

 

ONCE UPON A TIME

 

Roast Hampshire sirloin, horseradish cream £22.95

Roast chicken, pork stuffing and bread sauce £ 19.95

Roast pork belly, apple sauce £19.95

Roast British leg of lamb, mint relish £22

Wild mushroom, root vegetables, spinach and walnut wellington £18 (ve)

 

To Share | 28 day-dry aged Hampshire Chateaubriand £69 (600 g)

EXTRAS £4.75 each | Cauliflower cheese | Pigs in blankets | Roast potatoes 

All roasts served with thyme, garlic roasties, carrots, parsnips, spring greens, Yorkshire pudding and gravy

 

28 day dry-aged Hampshire fillet steak, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £28.95

Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £17.95

Pan-fried Seabass with mussels, pak choi, broad beans & 'nduja £21

Braised Guineafowl with cauliflower puree, cavola nero & wild mushroom sauce £22.5

Beyond meat burger, hand cut chips, brioche bun and house sauce £16.95 (ve)

 

EXTRAS

(continued)

 

Hand cut chips £4.75

   

Seasonal vegetables £4.75

Side salad £4.75

Creamy mash £4.75

 

TO FINISH

(overpowering applause)

 

Hot chocolate fondant with salted caramel ice cream £8

Apple, pear and plum crumble with vanilla bean custard £8

Rhubard and ginger tart, honeycomb ice cream £8

British cheese board: Blue Stilton, Keen’s cheddar, Stinking bishop and goats cheese with grapes, quince paste and crackers £12.50

Ice creams: Salted caramel, vanilla (ve), honeycomb, chocolate, mango sorbet £2 per scoop 

per scoop 

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