top of page

TO SHARE

(astonished)

 

Antipasto | Coppa di Parma, Parma ham, spianata piccante, parmesan, olives, focaccia £21

Colchester rock oysters with red wine shallot vinegar £3.75 each

Bread basket with salted butter £5.50

Chorizo & pork scotch egg £6

Padron peppers £5.95 (ve)

 

TO START

CUT TO:

Ext. Pub – Ealing – Night (early October)

 

Moules mariniere with 'nduja & bread £9 | £18

Burrata with butternut squash, pomegranate & apple dressing £12.5

Ham hock & pistachio terrine with apple & toast £8.75

Octopus carpaccio with cauliflower puree & ssamjang sauce £15

Steak tartare with quail egg & toast £15

Caesar salad with croutons, anchovies, parmesan & soft boiled egg £9 | £16

 

TO FOLLOW

 

ONCE UPON A TIME

 

Roast Hampshire sirloin, horseradish cream £22.95

Roast chicken, pork stuffing and bread sauce £ 19.95

Roast pork belly, apple sauce £19.95

Roast British lamb shank, mint relish £25

Wild mushroom, root vegetables, spinach and walnut wellington £18 (ve)

 

To Share | 28 day-dry aged Hampshire Chateaubriand £69 (600 g)

EXTRAS £5 each | Cauliflower cheese | Pigs in blankets | Roast potatoes 

All roasts served with thyme, garlic roasties, carrots, parsnips, spring greens, Yorkshire pudding and gravy

 

28 day dry-aged fillet of beef, hand cut chips, bone marrow, mixed leaves, peppercorn sauce £32

Beer battered haddock, hand cut chips, jalapeno tartar sauce and mushy peas £18.50

Pan fried skate wing with pak choi and brown shrimp beurre noisette £26

 

Braised Hare with cauliflower puree, cavola nero, mushroom & guanciale sauce £23.5

Beyond meat burger, hand cut chips, brioche bun and house sauce £17.95 (ve)

 

EXTRAS £5 each

(continued)

 

Hand cut chips 

   

Seasonal vegetables 

Side salad

Creamy mash 

 

TO FINISH

(overpowering applause)

 

Hot chocolate fondant with honeycomb ice cream £8

Apple, pear and plum crumble with vanilla bean custard £8

Sticky toffee pudding with vanilla ice cream £8

British cheese board: Garstang Lancashire, St. Thomas Sommerset Brie, Yorkshire Blue & Capricorn Goats Cheese £3.50 each

Ice creams: Salted caramel, vanilla, honeycomb, chocolate, lemon sorbet £2 per scoo

bottom of page